Spinach is a plant that grows as leaves. Its leaves and stems are eaten as vegetables. Its juice is also prepared and taken as a medicine. It is rich in minerals and vitamins. It can be grown easily in many types of soils.
Spinacia oleracea is the scientific name of spinach.
History of spinach
It is native to Iran (formerly Persia). There it was known as Apanakh. In the 7th century, the king of Nepal offered green-leafed spinach to China. By the 11th century, Muslims brought Europe to Spain and introduced it. And spinach in England was known as a Spanish vegetable. it cultivation started in America in the 19th century. Recently it was popularized by the cartoon character Poppy. Which takes its strength from the green leafy vegetable. When the pope started making spinach on 17 January 1929, it became the third most popular.
Spinach nutrition 100g
Quantity per 100 grams
|Total lipid (fat)||0.39 g|
|Fiber, total dietary||2.2g|
|Sugar, total||0.42 g|
|Vitamin C, total ascorbic acid||28.1 mg|
|Vitamin B6||0.195 mg|
|Vitamin B 12||0.00μg|
|Vitamin A, RAE||469μg|
|Vitamin A, IU||9377IU|
|Vitamin E (alpha-tocopherol)||2.03mg|
|Vitamin D (D 2+ D3)||0.0 μg|
|vitamin D||0 IU|
|Vitamin K, (Philocunone-phylloquinone)||482.9μg|
|Fatty acid, total saturated||0.063g|
|Fatty acid, total monounsaturated||0.010 g|
|Fatty acid, total polyunsaturated||0.165g|
|Fatty Acids, Total Trans||0.000g|
Types of drivers based on properties-
- Savoy spinach
- Semi Savoy Spinach
- Smooth-Leaf Spinach
It is a special variety of spinach, whose leaves are shrunken and thick green. A species of Savoy is known as Bloomsdale Spinach. This type of it is very tasty to eat.
Semi Savoy Spinach
This species is also very popular. Its leaves are less shrunk compared to Savoy spinach. It can also be grown at home. it is considered rich in nutritional properties.
Its leaves are wider and smoother than Savoy spinach and semi-Savoy spinach. It is easily washed off. It is sold openly and in bags in the market.
Benefits of eating spinach-
Weight loss –
It is a low-calorie food item. You can control hunger and weight by including it in your diet. Scientific studies show that it is helpful in normalizing weight.
To fight cancer
It is found in plenty of beta-carotene and vitamin C. Both these elements do not increase the developing cancer cells. And as an antioxidant, it can also inhibit free-radicals and carcinogens.
Vitamin A and Vitamin C are found in it. Which reduces the risk of Macular Degeneration in the eyes. In addition, it contains compounds called Lutein and Zeaxanthin. Which improves pigment density in the macula.
For the health of bones
Calcium is found in plenty in it. Which is the first requirement of our bones. Therefore it plays an important role in strengthening bones.
For brain health and nervous system-
Essential elements for the brain such as vitamin K, lutein, folate, and beta-carotene are found in it. Consuming them also increases our memory. The amount of calcium found in it helps the nervous system to function normally.
At the risk of a heart attack-
It contains an enzyme called pepsin. Which helps improve hypertension. It also contains nitrate content. Nitrate helps to reduce BLD-pressure and improve heart health.
To reduce the risk of anemia –
Anemia is caused by a lack of red blood cells. Iron helps to complete red blood cells. Iron is found in plenty in it. Which reduces the risk of anemia.
It acts as an anti-inflammatory agent to make you healthy. The anti-inflammatory action is capable of reducing inflammation and curing chronic ingestion. Hence it is eaten as an inflammatory food.
Fiber is found in plenty in it. Fiber serves to digest food. Fiber also protects the stomach from cancer by keeping the Gastrointestinal Tract healthy. And also removes problems like constipation.
In the treatment of calcification –
Calcium tissue begins to harden by accumulating calcium tissue in the body. it contains iron. Iron does not increase calcification.
To meet iron deficiency –
It is most famous for “spinach contains iron”. It can be used to meet the iron deficiency.
To relax the body-
According to a scientific study, eating calcium-rich food provides relief to the muscles of the body. And it is rich in calcium.
Benefits of spinach in pregnancy-
During pregnancy, the mother is most in need of folate nutrients. Which reduces the risk of neural tube defects in children. Especially during pregnancy, the mother is at the greatest risk of anemia (which is a lack of red blood cells). Iron helps in the formation of red blood cells. Which is found in plenty in iron and best-feeding spinach.
To make muscles healthy-
Scientific studies show that iron has an important role in making muscles healthy. it is famous for its iron content.
Spinach benefits for skin-
Skin problems such as dark circles under the eyes. This problem is called Periorbital Hyperpigmentation. Iron deficiency occurs due to periorbital hyperpigmentation. Which makes the spinach complete. Drinking its juice gives more benefits. Vitamin C is found in it. Which helps in keeping the skin hydrated.
Spinach benefits for hair-
It contains zinc, magnesium, and iron in good amounts. Scientific research suggests that these minerals play an important role in hair growth. An adequate amount of zinc magnesium in it also prevents hair fall.